Chinese Food
All Recipes
Childhood taste -- cumin ham
I like the custard made by my mother and the cumin ham made by my uncle. When I was a kid, I went to my uncle's house every time. My uncle would make cumin ham for us to eat. Many children like to eat it. They would be robbed just after I put it... ...
Fried rice with egg
You can eat leftover rice like this. It's delicious and not wasteful. It's soft, chewy, clear-cut, with vegetables and rice. It's done in one pot. It's really delicious. -
Congee with preserved egg and lean meat (super simple rice cooker with preserved egg and lean meat congee)
It's easy and convenient to cook porridge with electric cooker, especially when you want to sleep late in the morning. It's good to make an appointment. You can also make it if your family has a stew pot. I've also made it very good with the sky... ...
Delicious pimple soup ~
One of my favorite meals - pimple soup. Let's make it quickly.
Asparagus with sesame oil
There are many delicacies in spring. It's essential to mix bamboo shoots with sesame oil on my dining table. It's crispy and fresh. It's light and delicious. The elderly and children love it.
Thin skin and big stuffing leek box
The leek in spring is very delicious. Today's leek box has thin skin. Every bite is the taste of spring. Breakfast with rice paste or soy milk. It's really great. -
Lovely croissants
Kwai Lok, a lovely loaf of bread. It's very quick. It only needs plain flour. It doesn't need to rub out the membrane. It's very convenient. Because only eggs are used. There is no need to add water. So the little bread out of the oven is partic... ...
Dumpling Kwai quick baked scallion pancake
Solve the remaining dumpling skin. In addition to making leek and egg pancakes, it can also be used to make scallion pancakes. It's easy to make. The crust is crispy with a bit of toughness and a little onion flavor. It's also a good choice for ... ...
Two fast food dishes of Kwai shrimp.
Spring leeks are delicious. Season Kwai shrimp. Today we'll introduce two seasons of quick dishes.
Kung pao chicken
Kung pao chicken goes to the restaurant's favorite dish. It's just that the guests are coming. Try to make a kung pao chicken by yourself. Everyone says it's delicious. It's the taste of the restaurant. Hee hee is so happy.
Bazhen tofu
Bazhen tofu is a Tianjin dish. Because eight kinds of high-grade ingredients are used in the dishes, the name of eight treasures comes into being. Which eight treasures is that? This is very similar to the eight treasures of the eight treasures ... ...
Stir fried bamboo shoots with pickled vegetables
Every spring, the bamboo shoot is a rare seasonal vegetable. It's delicious and nutritious. When I was a child, I used to eat the sauerkraut stir fried by my grandma. It's just delicious on earth (⊙ o ⊙). Now my grandma is gone. Then I'll make i... ...
Roasted eggs with linseed oil and Chinese toon
The Chinese toon season is coming to an end. I still want to buy Chinese toon when I see it. I like the taste of Chinese toon, but I can't seem to change too many ways to eat it. Turn over and over. Stir fried eggs with Chinese toon sprouts. Can... ...
Squid in soy sauce
It's better than the roadside stall. I can see the ingredients and production methods. I've learned not to buy squid outside anymore. The weather is getting warmer and warmer. Most of the barbecue shops are open. As the epidemic is not over yet,... ...
Zero failure scalded shrimps
Fresh kiwi shrimp. It tastes sweet and tender. It can be eaten by one person with its own sauce.
